Denominazione di Origine Controllata e Garantita
Produced with Moscato grapes from the best positions in the zone of Canelli (AT).
The vines, trained with the guyot method, are about 20 years old
and yield approximately 100 quintals per hectare. The harvest
generally takes place in mid-September. The grapes are collected
in baskets and immediately taken to the cellar for soft pressing.
Only free-run juice, the finest part of the must, is used, stored
in low-temperature steel vats for 24 hours to clarify. The must
is then filtered and cooled to -1° C until it is used. The
must is placed in autoclaves, selected yeasts are added, and it
ferments until the wine reaches an alcohol level of 5.5% and CO2
reaches a pressure of about 1.5 bar.
To assure that the wine stays sweet, fermentation is
halted by refrigeration and by further filtering. Before bottling with isobaric fillers, the
wine is clarified and stabilised only if absolutely necessary. The bottled wine is racked in
temperature-controlled rooms until delivery.
Straw colour with greenish reflection. Delicius, fragrant nose, very fruity. Sweet and very elegant,
with fresh acidity.
Serve at 8° C. Goes well sith dry pastries, tarts in particular.