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Nebbiolo d'Alba
Denominazione di Origine Controllata

Produced with Nebbiolo grapes from the best positions in the zones of Castellinaldo and Castagnito (CN). Nebbiolo d'AlbaThe vines are trained with the guyot method and yield approximately 80 quintals per hectare. The grapes are generally harvested in mid-October.

The grapes are collected in baskets and immediately taken to the cellar to be pressed and de-stemmed. They are then put into special temperature-controlled vats where they ferment for about 10 days, with frequent repassing to extract colouring elements. After alcoholic fermentation, the wine is stored in temperature-controlled steel vats to promote malolactic fermentation.

In Spring, the wine is transferred to oak barrels to age for at least 12 months. After ageing, the perfectly mature and clear wine is bottled.

Ruby colour with slight brick redreflections. Intense, persistent and variegated nose, with notes of dired roses
Fine, rich structure, with good tannin.

Serve at 18° C. To drink with roastd or grilled meats or moderately aged cheeses.